menus

sending off the winter with French Canadian traditions

charcuterie quebecoise.

scallops.

egg in a jar.

porchetta.

donuts.

a little spin off from our French Canadian season to share the Haitian Creole culture that is very common in Quebec and Montreal. still celebrating pork, the menu for noche criolla is loosely based on an old favorite restaurant of ours (RIP) Agrikol, which was a collaboration between famed Toronto restaurateur Jen Agg, and the band Arcade Fire.

Griot of pork

tostones, spicy vegetable slaw

cassava + coconut purée

donuts

focaccia, lemon herb butter

caramelized onion, black olives, anchovies; on focaccia

deviled eggs w. black olive

cheddar, brie, local goat cheese w. crostini

tartare style, potato, boiled egg, dijon, herbs

cauliflower hummus, olives, balsamico

rich onion broth, baguette, gruyere

roasted cabbage, Grana Padano, espelette crouton, anchovy-caper vinaigrette, boquerones

w. rosemary garlic potatoes, anchovy-garlic vinaigrette + toast

raw, cooked, + pickled vegetables for dipping

Grana Padano + breadcrumbs

prosciutto, eggplant escabeche, Grana-Padano

parsley, garlic, white wine

tomato, garlic, chili flake

sauce tomate, Grana Padano, chili flake

delicata squash, swiss chard, garlic cream

mushrooms, Beyond Beef, cream, tomato, Grana-Padano

butter fried w. seasonal vegetables, caper sauce

chimichurri, potato purée, citrus salad

fries, arugula, anchovy-caper butter

aioli, shallot jam, gruyère,fries

fried chicken thigh or eggplant w. potato purée + arugula

mixed greens w. balsamic, tomato, red onion

(served 9am-3pm)

daily selection

w. rotating jam + lemon zest

potato, bacon, egg, and cheese

over easy egg, dijon, gruyere, bacon, aioli, on brioche

two eggs, buttered toast, bacon, greens

mixed greens w. balsamic, red onion, + tomato

rich onion broth, baguette, gruyere

raw, cooked, + pickled vegetables or dipping

Grana Padano + breadcrumbs

tomato sauce, Grana Padano, chili flake

persillade

labne, red onion, capers, tomatoes, lemony greens, salmon roe, toast

battered + fried pollock, fries, lemon dill aioli

tuna conserva, rosemary-garlic potatoes, hard boiled egg, tomato, pickled green beans, olives, anchovy-caper vinaigrette

roasted cabbage, grana padano, espelette crouton, anchovy-caper vinaigrette, boquerones

watercress, bacon, pickled pearl onion, soft boiled egg, dijon vinaigrette

aioli, Gruyère, shallot jam w. fries

forrestier: mushroom, Gruyère, dijon, bechamel

pomodoro sauce, provolone, French ham

fried pollock, roasted cabbage, aioli, on ciabatta

(sat+sun)

w. tomato + basil

shallot jam

w. seasonal jam + lemon zest

greek yogurt, capers, red onion

two tacos w. potato, bacon, egg, cheese, hot sauce

salsa brava, aioli

Grana Padano + breadcrumb

smoked salmon, chive creme fraiche

our famous herb omelette, your way

caramelized onion, roasted red pepper, garlic potato, 2 over easy eggs, toast

labne, red onion, capers, tomatoes, salmon roe, toast

scrambled, over easy, or sunny side up

smoked salmon creme fraiche w. homefries, toast, mixed greens

crispy corn tortillas, two sunny eggs, celery, radish, cilantro, cheese, hot sauce

over easy egg, gruyere, bacon w. home fries + mixed greens

pomodoro sauce, provolone, over easy egg on ciabatta w. home fries + mixed greens

aïoli*, gruyere, homefries

assortment of four flavors

salted caramel buttercream

dark chocolate, whipped cream

meringue, whipped cream