menus
Click here for more information about Juliet’s special rotating menu productions
please note, menus are subject to change on a daily basis
Les Pommes Sauvages
October - Thanksgiving served Wednesdays - Saturdays
Les Pommes Sauvages:
(These Wild Apples)
October - Thanksgiving served Wednesdays - Saturdays
A return to Juliet’s archives — celebrating the harvest season, the cuisine of Normandy and Brittany, and the quiet kinship between New England and northern France.
Apples, mushrooms, ciders, and the world’s most perfect chicken.
Each course tells a part of the story — from bread and mushrooms to roast chicken and tarte tatin with saffron cream.
Click the link above to learn more about Juliet’s seasonal menu productions.
Les Pommes Sauvages is served Wednesday – Saturday evenings as a four-course prix fixe.
Each course tells a part of the story — from bread and mushrooms to roast chicken and tarte tatin with saffron cream.
SUNDAYS ONLY — PARISIAN ROTISSERIE
Bring the family, stay for dessert, let the music play.
No prix fixe on Sundays.
Instead, join us for Juliet’s Parisian Rotisserie, a cozy new Sunday ritual inspired by the streets of Paris — golden chicken, rosemary potatoes, and chanson.
Bring the family, stay for dessert, let the music play.
Menu
pain normand -- whole wheat apple loaf w. whipped onion butter
welcome courses
wild mushroom crepe +
pain normand -- whole wheat apple loaf w. whipped onion butter
French chopped salad
buttered endive, eggs “Balthazar,” jambon, marinated mushrooms, comté, treviso condiment, apple julienne, black olive, breadcrumbs, warm niçoise dressing, salmon roe
crispy chicken skin, lemon, puffed rice + toasted seeds
supplement.
chicken consommé
crispy chicken skin, lemon, puffed rice + toasted seeds
roast chicken
confit onion, maseca apple crisp, Calabrian chile
tarte tatin
caramelized apple pie, saffron cream, mint
snacks
$8
bread plate
focaccia, lemon herb butter
$8
$14
parm + honey
$14
$8
warm mixed olives
$8
$7
radishes + butter
$7
$7
marinated mushrooms
$7
$12
pissaladierre
caramelized onion, black olives, anchovies; on focaccia
$12
$12
eggs "Balthazar"
deviled eggs w. black olive
$12
appetizers
$12
blistered shishito peppers
garlic, lemon, Grana-Padano, breadcrumbs
$12
$12
burrata "Santa Cruz"
tomatoes, melon, citrus, herbs, tajín
$12
$14
Andalusian gazpacho
sherry vinegar, breadcrumbs, baguette
$14
$18
kale Caesar
roasted cabbage, Grana Padano, espelette crouton, anchovy-caper vinaigrette, boquerones
$18
$24
fish platter
marinated shrimp + mussels, smoked salmon, garlic yogurt, pickles
$24
$19
garlic shrimp
w. rosemary garlic potatoes, anchovy-garlic vinaigrette + toast
$19
$17
aioli garni
raw, cooked, + pickled vegetables for dipping
$17
omelettes
served w. mesclun + balsamic
$18
Juliet
Grana Padano + breadcrumbs
$18
$19
chef's special
rotating selection
$19
Mussels + fries!
$35
persillade
parsley, garlic, white wine
arrabbiata
tomato, garlic, chili flake
additional seasonal options always available
Pasta
$26
spaghetti pomodoro
sauce tomate, Grana Padano, chili flake
$26
seasonal risotto
$29
$29
$28
pappardelle puttanesca
tomato, olives, anchovies, capers, chili flake
$28
entrees
$34
pollock meunière
butter fried w. seasonal vegetables, caper sauce
$34
$29
/
$27
milanesa argentina
fried chicken thigh or eggplant w. potato purée + arugula
$29
/
$27
$27
salade Niçoise
tuna conserva, rosemary-garlic potatoes, hard boiled egg, tomato, pickled green beans, olives, anchovy-caper vinaigrette
$27
$25
Juliet burger
aioli, shallot jam, gruyère,fries
$25
$42
steak frites
fries, arugula, anchovy-caper butter
$42
sides
mesclun Niçoise
mixed greens w. balsamic, tomato, red onion
herbes de Romance fries
potato purée
breakfast (served 9am-3pm)
pastry
daily selection
$6
caramelized grapefruit
$6
$9
yogurt + granola
w. rotating jam + lemon zest
$9
$13
breakfast tacos (2)
potato, bacon, egg, and cheese
$13
$9
breakfast sandwich
over easy egg, dijon, gruyere, bacon, aioli, on brioche
$9
$13
Juliet breakfast
two eggs, buttered toast, bacon, greens
$13
snacks + appetizers
$12
parm + honey
$12
$8
warm mixed olives
$8
$6
herbes de Romance fries
$6
$6
mesclun Niçoise
mixed greens w. balsamic, red onion, + tomato
$6
$16
jamón + melon
w. aged balsamic
$16
$14
Andalusian gazpacho
sherry vinegar, breadcrumbs, baguette
$14
$14
aioli garni
raw, cooked, + pickled vegetables or dipping
$14
omelettes
$17
Juliet
Grana Padano + breadcrumbs
$17
$18
roasted mushroom + gruyere
$18
$19
French ham + gruyere
$19
or build your own
pasta + plates
$18
spaghetti pomodoro
tomato sauce, Grana Padano, chili flake
$18
$24
mussels
choice of flavor
$24
smoked salmon platter
labne, red onion, capers, tomatoes, lemony greens, salmon roe, toast
fish + chips
battered + fried pollock, fries, lemon dill aioli
$21
salade Niçoise
tuna conserva, rosemary-garlic potatoes, hard boiled egg, tomato, pickled green beans, olives, anchovy-caper vinaigrette
$21
$18
kale Caesar
roasted cabbage, grana padano, espelette crouton, anchovy-caper vinaigrette, boquerones
$18
$16
bistro salad
watercress, bacon, pickled pearl onion, soft boiled egg, dijon vinaigrette
$16
sandwiches
try it vegetarian, w. Beyond Meat
Juliet burger
aioli, Gruyère, shallot jam w. fries
try it vegetarian, w. Beyond Meat
$19
$19
$18
eggplant or chicken milanesa
pomodoro sauce, provolone, French ham
$18
$29
whole belly clam roll
coleslaw, lemon dill aioli, buttered brioche
$29
$23
homemade bratwurst
Rachael's sauerkraut, whole grain mustard, brioche served w. German potato salad
$23
$18
fish sandwich
fried pollock, roasted cabbage, lemon dill aioli, on ciabatta
$18
small plates
$6
caramelized grapefruit
$6
$14
parm+honey
$14
$12
ricotta toast
w. tomato + basil
$12
$9
yogurt + granola
w. seasonal jam + lemon zest
$9
$17
smoked salmon toast
greek yogurt, capers, red onion
$17
$13
breakfast tacos
two tacos w. potato, bacon, egg, cheese, hot sauce
$13
pastry
$4
earl grey chocolate scone
$4
$4.5
gluten free earl grey chocolate scone
$4.5
seasonally rotating options in addition
sides
$5
homefries
$5
$4
mixed greens
$4
$3
over easy egg
$3
$4
buttered toast
$4
$3
aioli
$3
$5
bacon
$5
$8
patatas bravas
salsa brava, aioli
$8
omelettes
served w. dijon, toast, mixed greens
$17
Juliet
Grana Padano + breadcrumb
$17
$19
roasted mushroom
w. Gruyère
$19
$19
Brooklyn
smoked salmon, chive creme fraiche
$19
build your own
our famous herb omelette, your way
olives / capers / Gruyère / provolone
/ tomato/ bacon/ smoked salmon
plates
French toast
$16
mixed berry compote, maple syrup
$16
$18
griddled cornbread
2 eggs over easy, bacon, mixed greens
$18
$27
German biscuit benedict
2 eggs over easy, cheddar biscuit, melted cabbage, hollandaise, mixed greens
$27
$24
steak hash
caramelized onion, roasted red pepper, garlic potato, 2 over easy eggs, toast
$24
smoked salmon platter
labne, red onion, capers, tomatoes, salmon roe, toast
w. homefries, toast, mixed greens
two eggs
scrambled, over easy, or sunny side up
w. homefries, toast, mixed greens
$16
$16
$17
salmon scrambled eggs
smoked salmon creme fraiche w. homefries, toast, mixed greens
$17
$18
pasta à la sauce tomate
tomato sauce, Grana Padano, chili flake
$18
$17
burger*
aïoli*, gruyere, homefries
$17
dessert
don't be afraid to drop by just for something sweet!
$10
cookie plate
double chocolate, cherry-pistachio, cinnamon orange, chai spice
$10
$12
chocolate cake
salted caramel buttercream
$12
$10
chocolate mousse
dark chocolate, whipped cream
$10
$12
lemon tart
meringue, whipped cream
$12
$12
tarte tatin
saffron whipped cream
$12
Wine