Les Pommes Sauvages
“These Wild Apples”
October - Thanksgiving served Wednesdays - Saturdays
SUNDAYS ONLY — PARISIAN ROTISSERIE
A return to Juliet’s archives
celebrating the harvest season, the cuisine of Normandy and Brittany, and the quiet kinship between New England and northern France w apples, mushrooms, ciders, and the world’s most perfect chicken.
Each course tells a part of the story
from bread and mushrooms to roast chicken and tarte tatin with saffron cream.
Menu
welcome courses
wild mushroom crepe +
pain normand -- whole wheat apple loaf w. whipped onion butter
French chopped salad
buttered endive, eggs “Balthazar,” jambon, marinated mushrooms, comté, treviso condiment, apple julienne, black olive, breadcrumbs, warm niçoise dressing, salmon roe
supplement.
chicken consommé
crispy chicken skin, lemon, puffed rice + toasted seeds
roast chicken
confit onion, maseca apple crisp, Calabrian chile
tarte tatin
caramelized apple pie, saffron cream, mint
SUNDAYS ONLY — PARISIAN ROTISSERIE
No prix fixe on Sundays.
Instead, join us for Juliet’s Parisian Rotisserie, a cozy new Sunday ritual inspired by the streets of Paris — golden chicken, rosemary potatoes, and chanson. Bring the family, stay for dessert, let the music play.
