On Mondays, we turn the kitchen over to Chef Andexso, cooking across Caribbean, Andean, and Venezuelan-Colombian traditions

—with Josh along for the ride. 

Four dishes each week, available individually or as the full menu.

A Juliet prix fixe menu experience since 2017

On Mondays, we turn the kitchen over to Chef Andexso, cooking across Caribbean, Andean, and Venezuelan-Colombian traditions

—with Josh along for the ride. 

Four dishes each week, available individually or as the full menu.

On Mondays, we turn the kitchen over to Chef Andexso, cooking across Caribbean, Andean, and Venezuelan-Colombian traditions

—with Josh along for the ride. 

Four dishes each week, available individually or as the full menu.

On Mondays, we turn the kitchen over to Chef Andexso, cooking across Caribbean, Andean, and Venezuelan-Colombian traditions

—with Josh along for the ride. 

Four dishes each week, available individually or as the full menu.

On Mondays, we turn the kitchen over to Chef Andexso, cooking across Caribbean, Andean, and Venezuelan-Colombian traditions

—with Josh along for the ride. 

Four dishes each week, available individually or as the full menu.

On Mondays, we turn the kitchen over to Chef Andexso, cooking across Caribbean, Andean, and Venezuelan-Colombian traditions

—with Josh along for the ride. 

Four dishes each week, available individually or as the full menu.