The Immigrant Cookbook (featuring Juliet owner Katrina Jazayeri)

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websitephotos.The Immigrant Cookbook. 11118.jpg

The Immigrant Cookbook (featuring Juliet owner Katrina Jazayeri)

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Released in late 2017 to immediate and overwhelming response (we sold out of our first 2 shipments in a week!), The Immigrant Cookbook is a celebration of the recipes that make America great. With everything from snacks and appetizers, to entrees and sides, through dessert, this book has everything you need to cook your way around the globe and remember all of the special individuals that make this country what it is. 

The recipes are all presented by well known chefs and restaurateurs. Juliet owner, Katrina Jazayeri, has contributed her father's recipe for Iranian pickles, and you will also find recipes from local stars like Joanne Chang and Ana Sortun as well as nationally renowned chefs like Daniel Boulud, and one of our heros, Jose Andres.