Reservations at Juliet are for dinner only. Think of dinner at Juliet at something like a performance. We take time and care developing each menu and its accompanying service elements; and we are very excited to perform for you. The dining room at Juliet is an intimate theater, the show plays out around you in the form of warm service and skillful cooking.
Reservations are booked as a pre-paid ticket. We only have room to serve about 30 individuals each evening, and we couldn't be more grateful for the opportunity to welcome you.
As our dinner is often sold out, we keep six seats at the open kitchen counter available to serve an a la carte menu available to walk in parties on a first come first serve basis.
Juliet is a hospitality included restaurant, NO GRATUITY IS EXPECTED at the end of your meal.
Subject to change
Xenia. Feast Of The Gods
April 6 - May 14
artichoke and fava bean salad. lemon, lamb's bacon, feta, breadcrumb
supplement: lamb consomme. black olive, puffed rice
supplement: mushrooms. oregano, green garlic
roast lamb. eggplant, spring onion, lamb fat potato, herbs, orange agrodolce
greek orange cake.
Marseilles March. May 17 - July 1
ratatouille. lentils, summer vegetables, tomato
supplement: fruit de mer.
supplement: soupe a l'oignon.
whole branzino. potato mille-feuille, romesco, olives, lemon, fennel
olive oil cake.
Dietary restrictions and allergies will be happily accommodated as possible, but please allow 48 hours notice. We would be excited for the opportunity to discuss your specific requirements before your visit.