JULIET_BRIAN SAMUELS PHOTOGRAPHY_JANUARY 2016 - 67.jpg

Reservations


Reservations at Juliet are for dinner only. Think of dinner at Juliet at something like a performance. We take time and care developing each menu and its accompanying service elements; and we are very excited to perform for you. The dining room at Juliet is an intimate theater, the show plays out around you in the form of warm service and skillful cooking. 

Reservations are booked as a pre-paid ticket. We only have room to serve about 30 individuals each evening, and we couldn't be more grateful for the opportunity to welcome you. 

As our dinner is often sold out, we keep six seats at the open kitchen counter available to serve an a la carte menu available to walk in parties on a first come first serve basis. 

Juliet is a hospitality included restaurant, NO GRATUITY IS EXPECTED at the end of your meal.

Subject to change

 

Xenia. Feast Of The Gods

April 6 - May 14

 

artichoke and fava bean salad. lemon, lamb's bacon,  feta, breadcrumb 

supplement: lamb consomme. black olive, puffed rice

supplement: mushrooms. oregano, green garlic

roast lamb. eggplant, spring onion, lamb fat potato, herbs, orange agrodolce  

greek orange cake

 

Click Here For Tickets 

 

Marseilles March. May 17 - July 1

 

ratatouille. lentils, summer vegetables, tomato

supplement: fruit de mer. 

supplement: soupe a l'oignon. 

whole branzino. potato mille-feuille, romesco, olives, lemon, fennel

olive oil cake. 

Dietary restrictions and allergies will be happily accommodated as possible, but please allow 48 hours notice.  We would be excited for the opportunity  to discuss your  specific requirements before your visit.

 

Click Here For Tickets 

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Reservations


Reservations at Juliet are for dinner only. Think of dinner at Juliet at something like a performance. We take time and care developing each menu and its accompanying service elements; and we are very excited to perform for you. The dining room at Juliet is an intimate theater, the show plays out around you in the form of warm service and skillful cooking. 

Reservations are booked as a pre-paid ticket. We only have room to serve about 30 individuals each evening, and we couldn't be more grateful for the opportunity to welcome you. 

As our dinner is often sold out, we keep six seats at the open kitchen counter available to serve an a la carte menu available to walk in parties on a first come first serve basis. 

Juliet is a hospitality included restaurant, NO GRATUITY IS EXPECTED at the end of your meal.

Subject to change

 

Xenia. Feast Of The Gods

April 6 - May 14

 

artichoke and fava bean salad. lemon, lamb's bacon,  feta, breadcrumb 

supplement: lamb consomme. black olive, puffed rice

supplement: mushrooms. oregano, green garlic

roast lamb. eggplant, spring onion, lamb fat potato, herbs, orange agrodolce  

greek orange cake

 

Click Here For Tickets 

 

Marseilles March. May 17 - July 1

 

ratatouille. lentils, summer vegetables, tomato

supplement: fruit de mer. 

supplement: soupe a l'oignon. 

whole branzino. potato mille-feuille, romesco, olives, lemon, fennel

olive oil cake. 

Dietary restrictions and allergies will be happily accommodated as possible, but please allow 48 hours notice.  We would be excited for the opportunity  to discuss your  specific requirements before your visit.

 

Click Here For Tickets 

JULIET_BRIAN SAMUELS PHOTOGRAPHY_JANUARY 2016 - 67.jpg

A la Carte Menus


our a la carte menus for breakfast, lunch, and dinner are listed below

**menus subject to change**

PLEASE NOTE: if you have a reservation for dinner, you will be served from a different menu. you can see that menu here

breakfast:  wed - fri  7-11

lunch: wed-fri 11-3

dinner: wed-sat 6- 10, sunday supper 5-8pm 

brunch: sat-sun 10-2

A la Carte Menus


our a la carte menus for breakfast, lunch, and dinner are listed below

**menus subject to change**

PLEASE NOTE: if you have a reservation for dinner, you will be served from a different menu. you can see that menu here

breakfast:  wed - fri  7-11

lunch: wed-fri 11-3

dinner: wed-sat 6- 10, sunday supper 5-8pm 

brunch: sat-sun 10-2