"Juliet has the ambition and skill of a destination restaurant"
-Boston Magazine
"Union Square restaurant, Juliet, is a jewel box filled with surprises"
-The Boston Globe 
Juliet Lightbox Sign .JPG
Juliet has been taking a lot of chances since it opened last year, when it was named one of the 50 best new restaurants in the country by Bon Appetit magazine. The restaurant takes an innovative business approach (Juliet eschews gratuity, instead offering employees higher wages and profit-sharing), and Lewin says he wants the restaurant to be a model for how chefs can explore “storytelling” in different ways.
— The Boston Herald

Dinner reservations at Juliet are booked as a pre paid ticket for prix fixe style menus available in three or five courses that change every six to eight weeks with a few extras along the way for holidays.

These menus are full productions celebrating some of our favorite things. They represent a period of research, practice, and iteration and the cuisine and service is presented alongside original prose and poetry as well as art and dynamic design. The experience doesn't stop at the food, the entirety of Juliet is an open stage and everything is on display.

We can only accommodate about 30 guests each evening, we are excited to perform for you. 

As dinner fills up quickly, we also serve an a la carte dinner menu on a walk in only basis, at six seats overlooking the open kitchen. This is a more casual menu, most of the items are fit for sharing alongside some great wine with a front row seat of the show. 


Nowruz: a Persian new year

Now in its fifth year! Yes, Juliet's Nowruz is older than the restaurant itself. Don't miss this celebration of Katrina's heritage that we've twice taken all the way to New York City. 

March 21 - 31. TWO WEEKS ONLY

ash e reshteh. herb and noodle soup

ab gosh. lamb consommé. saffron, dried lime, potato, torshi

kuku sabzi. omelette farcie, kashk, caviar

sabzi polo mahi. monkfish and Persian rice, creamed spinach, sauce verte

zereshk polo. saffron panna cotta, barberry, puffed rice 




Xenia: Feast Of The Gods

April 5 - May 12

Marseilles March: born on the French Riviera

May 15 - July 1

See Details About Our Current And Upcoming Menu Production Schedule Here

Or if you are curious about what might be coming next, here is an archive of all of our previous work. 

Want them all? Season Tickets are available in the Gift Shop, at a 10% discount plus a number of additional benefits. 


No problem. We do that too. But it's walk ins only and comes with a front row seat overlooking the kitchen. See that menu.


Yes. Same place, different time. Different look. See Juliet Cafe