Opened in February of 2016 to rave reviews from the local press and recognition as one of the best 50 new restaurants in the country by Bon Appétit Magazine, Juliet is the first brick and mortar home for Bread & Salt Hospitality; a place to share our favorite things with our neighbors.
Serving breakfast, lunch and dinner in a comfortable yet professional environment Juliet is a place for the owners of Bread & Salt to interact on a daily basis with the Union Square community through food and hospitality. Cultivating an environment that celebrates excellent service to both guests and staff, Juliet strives to be a place offering a healthy work environment, career progression, and fair wage practices. Prices at Juliet are inclusive of service and staff are offered profit sharing incentive in lieu of any compulsory tipping.
Comfortable and casual by day, suitable for a cup of our hand selected coffee or tea to go along with our commuter friendly menu choices or a more leisurely morning or afternoon meal around our open kitchen counter; Juliet transforms into something much more by evening, serving in a relaxed environment an experience that Boston Magazine calls "worthy of destination style dining."
Open morning til night, Juliet is the story of Union Square as much as it is our own.