We love eating at Juliet; unlike many restaurants, we’d love working there too. At their elegant yet accessible European-inspired cafe, chef Josh Lewin and Katrina Jazayeri pioneer an “Open Book Management” approach with staff, employing a comprehensive business-literacy system to help workers build rounded hospitality careers in a gig economy. And there’s no tipping: Juliet pays staff livable hourly wages plus quarterly shares of profits, giving everyone greater incentive—and stronger stakes in collective success.
— The Improper Bostonian
Name *
Name
Address *
Address
Phone *
Phone
Please select which department you are applying for.
How much would you like to work?
Please list your last three jobs, most recent first, with dates of employment.
Please tell us your three favorite restaurants and why you love them.
Tell us what you do outside of work, and about your education.
Why is Juliet the place for you? What do you know about us? How did you find us?
We haven't asked but you want us to know....?